Fortuna Czarne

This is a bottom-fermenting beer which ferments at low temperatures in traditional open vats. Like many other dark beers, it matures for a long time. The recipe includes caramel malt, roasted in the Miłosław brewery, and kola nut extract.

This beer's extraordinary flavour is a combination of slightly bitter roasted malt balanced with a dose of surprising sweetness. The alcohol content is scarcely noticeable. Fortuna Czarne has highly refreshing qualities, but it can also be drunk as a dessert beer.

Fortuna CZARNE has been included on the List of Traditional Products administered by the Polish Ministry of Agriculture and Rural Development. The List consists of products whose quality or unique characteristics stem from traditional production methods (employed for at least 25 years). On top of that, eligible products should be a part of their local communities' identities and their home region's cultural heritage.

Fortuna Brewery was appointed Polish Food Producer 2006 for Fortuna Czarne.

Dark malt beer

Alcohol content: 5.8% abv
Plato: 15°

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Fortuna Wiśniowa

Following consumer preference research, we launched our new beer: FORTUNA Wiśniowa. It became an overnight favourite among beer lovers who appreciate intriguing flavours. FORTUNA Wiśniowa offers notes of black cherry, wine, almonds and oak. The beer's thirst quenching qualities are worth noting.

The beer owes its unique flavour to its fermentation in open vats, long maturation and - most importantly - natural cherry juice. The flavour reveals hints of fruity tartness and sweetness, which skilfully balances the bitterness of the hops.

This joyous, refreshing beer is a homage to the ever-so popular Polish orchard cherry.

Beer with natural fruit juice and unmalted wheat.

Alcohol content: 5.1 % abv

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Fortuna Miodowe

The Best Beer from a Regional Brewery at Chmielaki 2013

Ranked first in the "Honey Beer" category at Chmielaki 2013

This is a bottom-fermenting beer which ferments at low temperatures in traditional open vats. Like many other dark beers, it matures for a long time. The recipe includes caramel malt, roasted in the Miłosław brewery, and natural honey.

This beer's aroma is a combination of the sweetness of honey and roasted dark malts; the balance lingers on the palate. The flavour is accompanied by an equally well-balanced dose of hoppy bitterness. While "Miodowe" is a great companion to intense meat dishes, it can also be consumed on its own as a liquid dessert.

While this is not a beer to be drunk on a daily basis, it is suitable for any occasion. Few beers are equally universal.

Dark malt beer

Alcohol content: 5.6 % abv
Plato: 13°

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Fortuna Śliwkowa

Its unique flavour and aroma comes from a combination of roasted malt and the natural flavour of juice extracted from ripe plums. When poured into a glass, the beer enchants with a plum aroma, with hints of Madeira wine and raisins, intertwining with notes of roasted malt. The flavour offers a gentle tart juicy note, balanced with pleasant sweetness and supplemented with slight hoppy bitterness in the finish.

Fortuna Śliwkowa is a bottom-fermenting beer brewed from natural ingredients in traditional open fermenting vats. It matures for a long time. It may turn slightly cloudy over time because of the content of natural plum juice.

Alcohol content: 5.3 % abv
Plato: 13.4°

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Fortuna Mirableka

A speciality beer with a unique additive in the form of natural juice from the ripe Mirabelle plum. When poured into a stemmed glass, it proudly presents its beautiful, golden and amber colour accompanied by a unique aroma and a flavour reminiscent of a warm summer evening spent in the garden.

A refreshing speciality beer with a unique flavour.

Alcohol by volume: 5.1% vol.
Volume: 500 ml, returnable bottle.

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Fortuna Rabarbar

Fortuna Rabarbar (Rhubarb) is a light-tasting lager whose unique character is attributed to a natural additive, namely rhubarb juice. When poured into a glass, the beer boasts a beautiful, red and golden hue, as well as a pleasant, sweet aroma. The first gulp is sure to take you by surprise with its harmonious combination of sweet and sour notes. It is an excellent choice when you are on the lookout for natural refreshment.


A LIGHT AND REFRESHING COMBINATION OF BEER AND SWEET AND SOUR RHUBARB NOTES.


Fortuna Rabarbar is bottom-fermenting beer brewed from carefully selected, all natural ingredients.

6-8°C serving temperature; glass; 5.1% ABV

Ingredients: water, Plzen barley malt, wheat, sugar, wheat malt, 1.5% juice concentrate (lemon, rhubarb), natural aroma, natural blackcurrant concentrate, bittering hops, yeast.

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Fortuna Imbir Stout

Fortuna Imbir Stout (Fortuna Ginger Stout) is a dark beer for admirers of distinct flavours and interesting combinations. A sweet smokey note intertwining with a more spicy, exotic tinge of ginger intrigues and encourages subsequent gulps. The beer's complex and well-balanced profile is supplemented by a light, hoppy bitterness. When poured into a glass, Fortuna Imbir Stout is a feast to the eyes because of its deep dark colour contrasted with the impressive, fluffy head.


AN INTRIGUING COMBINATION OF SMOKED SWEETNESS AND GINGER NOTES.


Imbir Stout to is a top- fermenting beer brewed from carefully selected, all natural ingredients.

8-10°C serving temperature; glass; 6.1% ABV

Ingredients: water, Plzen and smoked barley malt, sugar, 1.3% juice concentrate (lemon, pear), barley malt extract, natural ginger aroma, bittering hops, yeast.

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Fortuna Wild Sour Pigwa

We have joined forces with the Belgian brewery BOON to give you the best we can offer: Fortuna's competence in creating new flavours and the experience of Belgian masters of spontaneous fermentation. The word "lambic" referring to beers fermenting with wild yeast and other microorganisms, including those in the air, comes from the village LEMBEEK where the BOON brewery operates. Our Belgian friends are the last brewery using this oldest known method of fermenting beer which matures in oak barrels called "foeders".


THE COOPERATIVE WILD SOUR PIGWA (WILD SOUR QUINCE) BEER OFFERS A UNIQUE COMBINATION OF AROMAS AND A SEASONED FLAVOUR.


The prominent sour note of the "wild thing" is typical of lambics. The beer matures in barrels for 3 years to take the consumers by surprise with its original and intense nature.

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Miłosław Pilzner

While pilsner is the most popular beer style in Poland, Browar Fortuna has refused to follow the crowd. One gulp of "Miłosław" is sufficient to realise that it is not just another lager. Its different flavour and aroma is attributed to the open fermentation process, as well as the varieties of hops used in its production. They are used by the so-called craft breweries, which target their unique products at smaller, yet extremely loyal groups of consumers on the lookout for something different in the world of beer.

Alcohol content: 5.4 % abv
Extract: 12.2%
Plato: 12.2 %

GOOD BEER HAS ITS TASTE

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Miłosław Koźlak

Miłosław Koźlak is a traditionally strong beer with an amber colour and a distinct, rich aroma. In the old days, bocks were brewed for special occasions, predominantly religious celebrations. Bavarian monks used to drink bock beer when fasting, which must have made the sacrifice less onerous. Miłosław Koźlak owes its complex flavour and rich aroma to four types of malted barley: light Pilsner, dark Munich, dark caramel and dark chocolate malt. The grand amber colour, accompanied by a thick head and a complex flavour, make this beer ideal for unhurried tasting. Miłosław beers are traditionally fermented in open vats and brewed exclusively with natural ingredients.



Alcohol content: 7.5 % abv
Extract: 15.5%
Plato: 15.7°
Recommended drinking temperature: 10-12°C

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Miłosław Marcowe

Miłosław Marcowe is a traditional European lager, most popular at the Oktoberfest. It is an excellent alternative to lager. The full and malty flavour of Miłosław Marcowe is attributed to a combination of several fine varieties of malt. The beer's slight hoppy bitterness ideally balances the malty note, making Marcowe a pleasant refresher. When poured into a glass, the beer sports a thick head crowning a beautiful golden hue.

Miłosław beers ferment in traditional open vats. Browar Fortuna is among the few breweries in Poland employing this natural method of fermentation, which allows beer to be brewed in a natural way: without haste, and with care for the flavour and aroma.

Alcohol content: 6.0 % abv
Extract: 13%
Plato: 13.2°
Recommended drinking temperature: 4-6°C

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Miłosław Niefiltrowane

Miłosław Niefiltrowane is a naturally cloudy, refreshing lager with a traditional flavour. It is brewed as in the days before filtration was invented. When the beer matures, the yeast slowly settles on the bottom of the vat. A small amount of the yeast remains and makes its way into the beer bottle.

Miłosław beers are brewed in traditional open vats. This method allows us to brew beer in a natural way: without haste, with care for the flavour and aroma. A bottom - fermenting beer, pasteurised. It contains barley malt and unmalted wheat. With a yeast sediment.

Alcohol content: 5.5% abv.
Extract: 12.5%
Plato: 12,5°
Recommended drinking temperature: 4-6°C

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Miłosław Blonde Ale

The Miłosław beers are produced in accordance with the brewing art. They are made from top quality ingredients in traditional, open fermentation vats to ensure a slow production process at low temperatures conducive to the bee's flavour and aroma.

The beer has a deep, golden colour and a full, complex flavour. It owes its profile to Belgian, top fermenting yeast which contributes to the beer's subtle notes of honey and flowers. The beer's multi-dimensional nature tops the combination of subtle malty notes and a pleasant, hoppy bitterness.

An ideal balance of strength and subtleness.

Top-fermenting beer. Pasteurised.

Alcohol content: 6% abv.
Extract: 13%

GOOD BEER HAS A TASTE

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Miłosław Witbier

Miłosław beers are produced with strict adherence to brewing traditions. They are made from top quality ingredients in traditional, open fermentation vats to ensure a slow production process at low temperatures, conducive to the beer's flavour and aroma.


Miłosław Witbier is a Belgian-style, refreshing wheat beer with distinct cereal and citrus notes. It is brewed with sweet and bitter oranges (curaçao) and coriander. The pleasant cereal flavour connects perfectly to the subtle notes of honey, oranges and coriander.


Top-fermenting beer. Pasteurised.

ABV: 4,8%
Extract: 11,5%
Recommended drinking temperature: 5-7° C

GOOD BEER HAS GOOD TASTE

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Miłosław Bezalkoholwe IPA

A distinct IPA with a hoppy aroma and flavourbut no alcohol? Yes!
It is possible owing to an original method of brewing alcohol-free beer.

Miłosław Bezalkoholwe IPA is a dry-hopped combination of as many as four hop varieties: Citra, Amarillo, Chinook and Lublin. An addition of Sencha Earl Grey tea supplements the beer's citrus and resin profile.

ABV: <0.5%
Extract: 6.2%
Recommended drinking temperature: 8-10° C

GOOD BEER HAS GOOD TASTE

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Miłosław Sosnowe APA

Our brewmaster was pining for a new invention, looking at the vast expanses of sand and pine. When he finally snapped out of it, he brewed this citrus and resin-flavoured AMERICAN PALE ALE withshoots of pine tree and a combination of American hops.


The inhabitants of Miłosław have been a courageous community; this is why we do not shy away from bold recipes or intriguing additives. Our curiosity about beer is not appeased!

ABV: 4,8%
Extract: 12%

THE BOLD BREWING IN MIŁOSŁAW

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Miłosław's Bold Move: Klonowy Milk Stout

She cooked excellent pancakes, he reciprocated by serving a rich Milk Stout. Together they came up with an idea of supplementing the beer recipe with maple syrup. This is how our KLONOWY MILK STOUT (MAPLE MILK STOUT) was originated: full, creamy, with a subtle caramel note.


A dark beer with a full, subtly caramel flavour intertwining with aromas of coffee and chocolate, cut with a delicate roasted note.


ABV: 6.6%
Extract: 17.3%
Recommended drinking temperature: 8-12° C

The inhabitants of Miłosław have never fallen short of courage. For this reason, we create bold recipesand resort to anything but obvious additives. Always curious of beer!

MIŁOSŁAW'S BOLD MOVE

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Miłosław Dymione Brown Ale

The middle of nowhere, the battery in your mobile phone has gone kaput.


It would break many a fine men but our brewer lit a fire and sent a smoke short message to the world:


BROWN ALE with malts treated with fruit tree smoke has arrived. Taste it and Like it.


The inhabitants of Miłosław never lacked courage. This is why we create bold recipes and are not shy of "bold ingredients" - always curious about beer!

GOOD BEER HAS GOOD TASTE

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Miłosław Żytnie Session Ipa

He collected hops, arranged wreaths, danced till dawn. Our brewmaster's trip to Lubusz province was full of attractions. To commemorate it, a beer was created: sentimental and drinkable. ŻYTNIE SESSION IPA contains cones of Izabella, a hop variety revived by the local hop growers.


The Bold Ingredient: Polish hop, Izabella variety, revived after years of oblivion.


The inhabitants of Miłosław never lacked courage. This is why we create bold recipes and are not shy of "bold ingredients" - always curious about life!


ABV: 4,7%
Extract: 11.5%

Miłosław's Bold Brew

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Miłosław Black IPA z Yuzu

A dark, top-fermenting BLACK IPA which owes its citrus and tropical notes and flavour to a composition of Cascade, Citra and Mandarina Bavaria hop varieties and audacious additives in the form of dried orange and yuzu zest and lemon grass. A clearly bitter beer yet without roasted notes, smooth and drinkable.


ABV: 5.6%
Extract: 13.5%

GOOD BEER HAS GOOD TASTE

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Miłosław Borowikowe Ale

He got up in the morning and left to pick mushrooms. Satisfied with the results, he took a nap. Then he had a dream about a top-fermenting beer brewed withrolled oats and dried, dark brown penny buns (porcini). Inspired, he set off boldly towards the brewery.


In the flavour you will detect notes of cookies, nuts, bread and chocolate. The audacious additive in the form of penny buns is surprising and brings forest notes to the beer's profile. The beer is creamy and smooth owing to the rolled oats added to the grist.


Ingredients: water, barley malts: Plzen, Munich, cookie, chocolate; rolled oats, hops: Magnum; dried penny buns 0.2%; Safale US-05 yeast.


Alcohol content: 5.6% abv
Extract: 14%
Plato: 14°
Recommended drinking temperature: 10-12°C

GOOD BEER HAS GOOD TASTE

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Weizenbock With Cascara

The things you do for beer, thought our brewer and climbed 1,500 above sea level to obtain the dried skins of the coffee fruit. He returned from Costa Rica with a firm belief that the bock-like notes of Weinzenbock will be ideal company for the fruity and citrusy flavour of cascara.


A wheat bock sporting a dark copper hue, it is brewed with a combination of barley and wheat malts. Dried skins of the coffee fruit from Costa Rica highlight the best features of the Weizenbock including an aroma of dark fruits: plums, prunes, raisins and grapes.


Alcohol content: 6,7 % abv
Extract: 16,5 %
Recommended drinking temperature: 12-14°C

The inhabitants of Miłosław have never fallen short of courage. For this reason, we create bold recipesand resort to anything but obvious additives. Always curious of beer!


MIŁOSŁAW'S BOLD MOVE

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Komes Porter Bałtycki

Komes Porter Bałtycki was awarded a bronze medal at the World Beer Cup 2014.

Gold Medal at the European Beer Star 2013
for best beer in the Baltic Porters category

KOMES PORTER reflects the history of brewing, referring to the 18th century tradition of brewing porters in the Baltic states. At their prime, Baltic porters represented one third of the market, which is the best evidence of their popularity. We offer you a well-balanced, dark, strong beer with a distinct flavour. Slow fermentation at low temperatures in open vats, coupled with long (at least 3 months) maturation have resulted in the beer's character and complete, complex nature. The Porter's bouquet matures further in the bottle. Time is on its side.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour. You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way. Let them be a source of lingering pleasure, the beer maturing in the bottle.

Alcohol content: 9% abv. Extract: 21%, Plato: 21°, Recommended drinking temperature: 10-12°C

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Komes Podwójny Ciemny

KOMES PODWÓJNY is dark, strong beer fermented using so-called top- fermenting yeast in open vats. The large amount of fermenting extract and dark malts result in a beer of significant strength, delighting the palate with a full, grainy and fruity flavour complemented with a delicate bitterness. The key element in the slow maturation of Komes Podwójny is the traditional, labour-intensive method of repeat fermentation in a bottle. As a result, the beer grows stronger and drier over time.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way. Let them be a source of lingering pleasure, the beer maturing in the bottle.

Alcohol content: 7% abv.
Extract: 15%
Plato: 15°
Recommended drinking temperature: 10-12°C

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Komes Potrójny Złoty

KOMES POTRÓJNY is a strong, top - fermenting beer with a golden colour. This traditional style was first brewed in the early 16th century following the development of the technology of producing the light malts used in its production. This invention heralded light, top-fermenting beers. KOMES POTRÓJNY is a full malt beer, hopped in open fermentation vats with the Styrian Golding variety. The beer offers a distinctly malty and rich flavour, topped with an explicit hoppy aroma. The key element in the slow maturation of Komes Potrójny is the traditional, labour-intensive method of repeat fermentation in the bottle.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way. Let them be a source of lingering pleasure, the beer maturing in the bottle.

Alcohol content: 9% abv
Extract: 18%
Plato: 19°
Recommended drinking temperature: 6-8°C

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Komes Poczwórny Bursztynowy

KOMES POCZWÓRNY is an extraordinary beer created in order to commemorate 125 years
of the Fortuna Brewery's operations. This is a genuine speciality: a strong beer with a wonderful amber hue, dry-hopped with a mixture of several hop varieties. It is brewed with the addition of malt roasted at Browar Fortuna, in compliance with more than 100 years of the brewery's craft tradition. The drink's bouquet and flavour will change over time, owing to the natural, time-consuming fermentation taking place in the bottle. It will win any beer lover's heart with its fruity notes combined with touches of hops, resin and roasted malt.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We brew our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way. Let them be a source of lingering pleasure, the beer maturing in the bottle.
Unpasteurised beer.

Alcohol content: 10% abv
Extract: 18.5%
Plato: 19.5°
Recommended drinking temperature: 10-12°C

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Komes Belgian IPA

KOMES BELGIAN IPA is a pale, top fermenting beer with a golden hue and a complex nature. It is a successful combination of a Belgian ale and a new-wave, American style. It offers a subtle fruity note attributed to Belgian yeast and a variety ofresin-like, citrusy andspice aromas coming from theAmerican hop varieties. It is dry-hopped with 4 varieties of hops: the American Cascade and Simcoe and the European Fuggleand Hersbrucker. Over time, Komes Belgian IPA changes its flavour as a result of the traditional, labour-intense method of double fermentation in a bottle.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way, slowly discovering the richness of its flavour.The beer re-ferments in the bottle; unpasteurised. Contains a yeast sediment.

ABV: 8% obj.
Extract: 16.5%
Recommended serving temperature: 8-12°C

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Komes Porter Malinowy

KOMES PORTER MALINOWY (RASPBERRY PORTER) is a dark, bottom-fermenting beer brewed withfruit juice, maturing with "Bourbon" vanilla from Madagascar and Indian chilli peppers. The aroma and the flavour contain chocolate notesand the sweetness of raspberry and vanilla, cut with a delicate spiciness of chilli peppers. The raspberry juice and maturation with exotic additives gives a new dimension to the beer.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, dataevoting lots of time and care to their production. Enjoy them in the same way, slowly discovering the richness of its flavour.

ABV: 9%
Extract: 21%
Recommended serving temperature: 10-12°C

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Komes Porter Bałtycki Płatki Dębowe

KOMES PORTER BAŁTYCKI PŁATKI DĘBOWE (OAK FLAKES)is a dark, bottom fermenting beer.Its complex and rich profile is attributed to roasted maltsandmaturation with flakes of French oak. The beer's aroma and flavour combinechocolate and coffee notes with noblewood ones. Oak flakes are made from noble varieties of French oak used by coopers. Added at the maturation stage, they give Porter Bałtycki a unique character.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 18 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way, slowly discovering the richness of its flavour.

ABV: 9% obj.
Extract: 21%
Recommended serving temperature: 10-12°C

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Komes Russian Imperial Stout

KOMES RUSSIAN IMPERIAL STOUT is a strong, aromatic and complexdark, top fermenting beer matured for 6 months. It is a speciality appreciated by beer lovers all over the world. The distinct roasted note, typical of the style, comes from roasted barley. The notes of coffee, chocolate and prunes are counter-balanced with a distinct bitterness. A small amount of rye malt boosts the beer's richness and velvety texture. The RIS has an intense flavour and aroma attributed to aromatic Ukrainian varieties of hops(Klonand Slovianka). Despite the beverage's considerablestrength, the alcohol is not aggressive but rather - pleasantly warming.

TIME IS ITS MOST VALUABLE INGREDIENT

Over its 36 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way, slowly discovering the richness of its flavour.

ABV: 12%
Extract: 25%
Recommended serving temperature: 14-16°C

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Komes Barley Wine

Barley Wine is a beer style with a characteristic, very rich and intense malty aroma and a complex flavour in which the malty sweetness ideally intertwines with distinct yet non-intrusive bitterness. Komes Barley Wine offered by Browar Fortuna is the strongest version of the style: the beer has a high extract content and warming-up properties, offering beautiful amber and copper hues.
The beer is brewed with new wave, American hop varieties, added at the end of the wort-boiling process. The beer is also dry-hopped during fermentation to enrich the aromatic composition and the taste profile of Komes Barley Wine.

TIME IS ITS MOST VALUABLE INGREDIENT


Over its 36 month shelf life, Komes changes its flavour.
You decide how long your Komes will mature.

We have brewed our beers without haste, devoting lots of time and care to their production. Enjoy them in the same way, slowly discovering the richness of its flavour.

ABV: 12% obj.
Extract: 27% wag.
Recommended serving temperature: 14-16°C

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Cydr Miłosławski Semi-Sweet

Cydr Miłosławski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink's magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun.


It is a light, nicely carbonated beverage with a fruity, harmonious flavour with a palpable sour note counter-balanced with a sweet one. It is a refreshing choice for meetings or a meal companion.


Made entirely from natural ingredients. Semi-effervescent cider, pasteurised, naturally fermented.


Recommended drinking temperature: 6-8°C
Alcohol content: 4.5% abv. (type A license),
Volume 500 ml, returnable bottle.

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Cydr Miłosławski Semi-Dry

The semi-dry variety of Cydr Miłosławski offers a well-balanced flavour where the dry notes are intertwined with the natural sweetness of ripe apples.


A harmonious combination of sour fruity notes and a slight sweet note contribute to the perfectly balanced nature of this cider. As a result, the beverage is light and refreshing.


Made entirely from natural ingredients. Semi-effervescent cider, pasteurised, naturally fermented.


Recommended drinking temperature: 6-8°C
Alcohol content: 4.5% abv. (type A license),
Volume 500 ml, returnable bottle.

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Perry Miłosławski Semi-Sweet

Perry, also referred to as pear cider, is an alcoholic beverage made from pear juice. The semi-sweet Perry Miłosławski is a classic pear beverage with an exceptionally mild flavour which comes from pears ripening in Polish orchards. Its ripe pear aroma is captivating. The beverage is light, sweet and sour and pleasantly effervescent.


Made entirely from natural ingredients. Semi-effervescent pear cider, pasteurised, naturally fermented.


Recommended drinking temperature: 6-8°C
Alcohol content: 4.5% abv. (type A license),
Volume 500 ml, returnable bottle.

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